Dinner In The Gap Auction Raises $13,700 In Support of F.A.R.M Café
July 26, 2024 Three years and counting and Dinner in the Gap has done it again — successfully bridging the gap between local agriculture, growers, consumers, some of the best chefs in the state and the High Country community, in general. During the 2024 annual farm-to-table gala, which from the onset has been a statewide collaborative with special emphasis on the High Country, a live auction raised the largest amount yet for F.A.R.M. Café in Boone. Organized by Daniel Brown and hosted by BFR Meats and the Brown Family on part of their farm in Deep Gap, the July 21 event welcomed 324 attendees, representing a wide spectrum of farmers, friends, food industry leaders and supporters from the mountains to the coast. By Sherrie Norris