
August 10, 2022. This time of year could easily send a food columnist over the edge while trying to decide which garden vegetable or fruit to feature next. As most of you know, especially if you have followed this column for any amount of time, I do try to keep things seasonal and often focus on one food at a time. But, usually around this same time every year, I also begin to panic as I realize I’m running out of time — the beans, corn, tomatoes and peaches are “coming in” all at the same time and might just have to share space here. So, for the next few weeks, I’m going to just throw out as many recipes as I can to include these delectable late summer produts. They likely appear together on most tables during this season, anyway, so let’s just take it as it comes and enjoy every single morsel while we can. There’s nothing quite like a homegrown “mess” of beans, a fresh ear of corn, a big juicy red tomato and peaches from the flatlands to round out a summer supper in the country. Yum yum!! By Sherrie Norris
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