
February 26, 2025 As we bid farewell to February, the shortest month on the calendar, it is with a sigh of relief for many of us who are anticipating brighter, better and longer days ahead. February, like several of its predecessors, has left us longing for a break — from harsh “old-timey” winter weather and all that goes along with it, such as treacherous road conditions resulting in school closures with remote learning days (that no one likes), seasonal maladies including spikes in flu, pneumonia, Covid, depressive episodes, and so much more. It’s been a tough little month, for sure. Hopefully, as we march on into a new month with Spring just around the corner, we can anticipate improvement in many of these situations that have brought us down to a crawl, physically and mentally. March is often seen as the corner turn, when many of the aforementioned difficulties begin to subside. Within its 31 days, Women’s History Month is observed, as is Dr. Seuss’s Birthday and National Read Across America Day, Mardi Gras/Fat Tuesday/Ash Wednesday and the beginning of Lent; we welcome Daylight Saving Time, followed closely by the beginning of March Madness, St. Patrick’s Day and yes, Spring arrives. Many birthdays in my family and friend circle occur during March, with two signs of the zodiac (for those who give it a second thought) celebrating the typically empathetic, dreamy and artsy Pisces, as well as the competitive, energetic and fearless spirit of Aries. There’s a little more than something to be said for all that, believe it or not. I’m a typical Pisces, but I don’t take the horoscope idea too seriously. There are multiple more “observances” in March, and many related to food, so finding recipes to match the month will not be difficult. Hang on to your hats, even if it’s not blowing in like a raging lion, because it will be a busy month. Let’s get cooking as we kick it off for National Peanut Butter Lover’s Day (March1), National Pound Cake Day (March 4) and National Oreo Cookie Day (March 6). There’s more to come! By Sherrie Norris
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