Aug. 8, 2012. Local food has gotten a lot of press lately and for good reason. Sustainability, health and local economic strength are just a few of the positive effects that purchasing, preparing and consuming locally grown and raised produce, meat and grain products achieve.
Aug. 2, 2012. Introducing Food for a Change – the exciting, collaborative project from the creative minds of The Gamekeeper Restaurant, Seed to Plate Catering, Blue Ridge Victuals and High Country Local First. These inventive “farm to table” dinners will be hosted by Camp Sky Ranch in Blowing Rock on Wednesday evenings. Each dinner will feature these amazing chefs as a team, working with local farmers and vendors to create exciting dishes with unique themes.