fermentation workshop

Building Fermented Foods Businesses Workshop Held July 16-17 at Appalachian’s Ivory Tower Brewery

Published Thursday, June 7, 2012 at 10:43 am
June 7, 2012. The workshop Building Fermented Foods Businesses featuring Sandor Katz will be held Sunday, July 15, – Monday, July 16, at Appalachian State University’s Ivory Tower Brewery in the Broyhill Events Center. Registration is $25 for one day of the workshop or $40 for both days. Read more...
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