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The F.A.R.M. Café Opens Tuesday for Lunch at 11 a.m.

April 30, 2012. After three years of pondering, planning and renovating, the F.A.R.M Café opens to the public for lunch from 11 a.m. to 2 p.m. The day’s main entrees include grilled chicken with mango chutney and whole wheat penne pasta with spinach, tomato and red pepper sauce.

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Crave Tapas and Martini Bar to Host F.A.R.M. Cafe Benefit Dinner, Wednesday, March 7

March 5, 2012. On Wednesday, March 7, Crave Tapas and Martini Bar will host the F.A.R.M. (Feed All Regardless of Means) Cafe benefit dinner from 6:30 to 8:00 p.m. A three-course meal will be prepared by F.A.R.M. Cafe head chef Renee Boughman along with the Crave Kitchen Staff. The cost will be $20 per person (not including tax and gratuity) and 100 percent of the proceeds will benefit the F.A.R.M. Cafe.

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