Appalachian Sustainable Agriculture Project’s (ASAP) Get Local initiative

July 20, 2012. One can’t-miss sign of summer? Bold berries—from nearly-black blackberries to blue-hued blueberries to rosy-red raspberries— are popping up now at area farmers tailgate markets and on the menus of Appalachian Grown™ partner restaurants. All get the focus this month in ASAP’s Get Local initiative, which spotlights seasonal local foods.

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