Feb. 13, 2015. Western North Carolina farmers are gaining much-needed support in diversifying or expanding their operations this year, helping some grow to a whole new level. WNC Agricultural Options presented 31 farm businesses a total of $168,000 in grants on Thursday at an event at the Mountain Horticultural Crops Research and Extension Center in Mills River.
Six of the farm businesses received $3,000, and 25 received $6,000. The N.C. Tobacco Trust Fund Commission is the exclusive financial supporter of WNC AgOptions, which helps farmers offset the risk of trying new ventures.
“Western North Carolina farmers are very resourceful and have proven time and time again that these grants can make a significant impact on their farming operations,” said Bill Teague, Chairman of the N.C. Tobacco Trust Fund Commission.
Steven Beltram of Balsam Gardens is expanding his vegetable production in a big way, while transitioning to USDA Certified Organic so he can sell to large volume buyers and distributors. Since 2008, Beltram has farmed in Sylva, where he will be growing from 5 to 15 acres. He also recently acquired 33 acres on Sand Hill Road in Asheville and entered an agreement with the City of Asheville to rent 11 acres near East Asheville’s Azalea Park.
“By scaling up our operation, we are able to diversify our marketing options and get some of our product into large-scale grocers,” Beltram said. “I believe that expanding our wholesale vegetable operation is the most important thing I can do to ensure financial sustainability for our farm and to support my family.”
Beltram completed a successful WNC AgOptions project in 2011 to expand his poultry operation to include broilers and Thanksgiving turkeys. “Poultry has become a very important part of our business since being awarded funding for the project,” he said. “I do not believe that we would still be farming if we had not added the poultry venture to our operation, and I do not think that we could have possibly afforded to do it without WNC AgOptions. We are likely still farming because of the opportunity provided by that small amount of grant money.”
Few organic farms in the far western region are at a scale large enough to supply the type of buyers Beltram is trying to reach. Another 2015 WNC AgOptions recipient, Jon Miller of Miller Farms in Cherokee County, is one of the few. He farms 50 acres of USDA Certified Organic vegetables, which he primarily sells to a wholesaler in Atlanta as well as New Sprout Organic Farms in Asheville. Miller attributes that success to “using the most efficient and effective equipment on the market as well as working with other organic growers in our region.”
With his grant, Miller is purchasing a unique finger weeder tractor implement that can be configured for either bare dirt or plastic mulch cultivating. This tool helps with in-row cultivation, the last stage of weed control, which can be difficult depending on the size and shape of the crop. The KRESS plastic finger weeder just recently became commercially available in the United States.
Travis Cornett of High Country Ginseng is expanding sales of his product to a new level. He is constructing a drying, cooling and storage facility to increase production capacity so he can fill all the orders for seeds, rootlets and roots that he receives. He said that no other ginseng grower in the state is large enough to respond to the demand.
In 2008, Cornett started planting ginseng on his land, inspired when he noticed fewer and fewer ginseng plants in the Appalachian woods. Since then, he has begun teaching others how to grow it and plans on collaborating to collectively process and market large quantities of the product.
“I think ginseng is an extraordinary part of our Appalachian mountain heritage and am thrilled with the possibility of making a full-time living at it and educating others on this increasingly rare plant,” Cornett said.
Andrea Van Gunst and Tim Gallaugher of Down to Earth Farm, WNC AgOptions recipients in Madison County, also believe in the big potential for their product: sheep milk. They are building a small-scale Grade B dairy parlor to sell milk to cheese-makers. Van Gunst expects sheep’s cheese milk, which is easily digestible, naturally sweet, and high in butter fat, to generate wide interest among the many food connoisseurs in the region. She said there is a clear argument that a sheep dairy is a farm enterprise that many more people should consider.
“Western North Carolina is the perfect environment for sheep,” Van Gunst said. “The summers are cool, much of the land is steep and mountainous, and sheep can graze easily on such slopes. In addition, there has been a long tradition of dairying here. On our road alone, there are several abandoned dairies.”
Since 2004, WNC AgOptions has awarded nearly $2 million to 423 farm projects. “The funding provided to these projects combined with the educational opportunities have been invaluable tools in helping transform and sustain a viable agricultural industry in western North Carolina,” said Ross Young, Madison County Extension Director and WNC AgOptions steering committee leader.
WNC AgOptions plans to distribute $172,000 to farmers in 2016. Interested applicants should check www.wncagoptions.org this summer for announcements about details on how to apply. Winning recipients clearly show in their applications how the grant-funded projects can increase profitability of their businesses.
The administrator of WNC AgOptions is WNC Communities, a non-profit organization that has been supporting agriculture in the region since 1947. WNC Communities provides a unique forum for leaders in western North Carolina to carry out innovative programs to improve the quality of life for rural communities and to enhance the agriculture economy.
“WNC Communities is extremely pleased to partner with the N.C. Tobacco Trust Fund Commission and the N.C. General Assembly in bringing this assistance to emerging farmers in the western district,” said L.T. Ward, Vice President of WNC Communities. “This program demonstrates the commitment of our legislators to the agriculture community and the Commission. For that, we are indeed grateful.”
Members of the WNC AgOptions steering committee include: representatives from N.C. Cooperative Extension, N.C. Department of Agriculture & Consumer Services–Marketing Division, WNC Communities, Appalachian Sustainable Agriculture Project and other leaders in agribusiness. For more information, see the following: WNC Agricultural Options: www.wncagoptions.org; N.C. Cooperative Extension Centers: www.ces.ncsu.edu; N.C. Tobacco Trust Fund Commission: www.tobaccotrustfund.org; WNC Communities: www.wnccommunities.org.
See http://www.wncagoptions.org/2015-topics/ to view a full list of recipients with links to descriptions of the projects.
|
Topic/County |
Award |
Farm |
Recipient(s) |
Project Name |
|
| Yancey | $6,000 | The Mushroom Hut at Fox Farms | Alan and Susan Fox | Growing On-Farm Agritourism and Sales | GO >> |
| McDowell | $6,000 | Mikell’s Farm | Sharren Mikell | Bee Farm Expansion | GO >> |
| Graham | $6,000 | Wehrloom Honey | Jessica Wehr | Value-Added Product Expansion | GO >> |
| Burke | $6,000 | Perry’s Berry’s | Debbie and Terry Perry | Cold Storage and Processing of Berries | GO >> |
| Haywood | $6,000 | Ten Acre Garden | Danny Barrett | Pick Your Own Berry Expansion | GO >> |
| Macon | $6,000 | 4 L Livestock | Jim Ledford | Transition to Managed-Intensive Grazing | GO >> |
| Watauga | $3,000 | Isaacs Farm | David Isaacs | Improved Calf Weaning Capabilities | GO >> |
| Watauga | $6,000 | Ridgwood Simmentals | Rusty Henson | Livestock Scales and Shelter | GO >> |
| Buncombe | $6,000 | Rolling Ridge Farm | Dwayne and Christy Reeves | Cattle Handling System | GO >> |
| Avery | $3,000 | Wards Farm | Brent Ward | Cattle Handling System | GO >> |
| Jackson | $6,000 | Bumgarner Farms | Bryan Bumgarner | Feed Facility | GO >> |
| Madison | $6,000 | Jewel Hill Farms | Ernest Ramsey | Hay/Haylage Operation | GO >> |
| Avery | $6,000 | Sh-Nanny-Gans | Shannonrae Mathes | Targeted and Rotational Grazing | GO >> |
| Madison | $6,000 | Down to Earth Farm | Andrea Van Gunst | Small-Scale Sheep Dairy | GO >> |
| Polk | $3,000 | Old Mule Farm | Steve Modlin | Frozen Lamb Storage and Distribution Space | GO >> |
| Swain | $3,000 | Breedlove Family Farms, Inc. | Patrick Breedlove | Poultry and Game Birds | GO >> |
| Buncombe | $6,000 | Holt Livestock | Michael Holt, Jr. | Pig Production | GO >> |
| Madison | $6,000 | Reeves Home Place Farm | Robin Singleton | Whiskey Pigs Branded Meat | GO >> |
| Transylvania | $6,000 | Still Hill Dressage | Natalya Gryson | Management-Intensive Grazing | GO >> |
| Watauga | $6,000 | High Country Ginseng | Travis Cornett | Processing and Storage Facility | GO >> |
| Henderson | $6,000 | Hoopers Creek Botanicals | Wallace Souther III | Plants Production Upgrade | GO >> |
| Watauga | $6,000 | Todd Combs Farm | Todd Combs | Castle Ford Hops | GO>> |
| Cleveland | $6,000 | Wild Dahlia Homestead | Stacey Costner and Alex Fear | Forest Edge Permaculture Design | GO>> |
| Jackson | $6,000 | Balsam Gardens | Steven Beltram | Expansion of Vegetables, Diversification of Markets, Transition to Certified Organic | GO >> |
| Rutherford | $6,000 | Deer Valley Farm | Bob Young | Vegetables and Trout | GO >> |
| Buncombe | $3,000 | Jasperwood Farm | Anthony Cole | Winter Squash Curing Facility | GO >> |
| Cherokee | $6,000 | Miller Farms | Jon Miller | Kress Plastic Finger Weeder | GO >> |
| Transylvania | $6,000 | Pitch Pine Farm | Paige Witherington and Justin Dansby | Season Extension | GO >> |
| Clay | $6,000 | SMM Farms | Salvador Moreno | Produce Washing System | GO >> |
| Caldwell | $6,000 | Thankful Fork Farm | James Davis | High Tunnel for Season Extension | GO >> |
| Watauga | $3,000 | W.O.W.S.A. | Jonathan Fannon | Off-grid Post-harvest Washing and Cold Storage | GO >> |