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New Hampton Hotel Opens in Boone, See More Photos of Interior, Exterior, From Roof


Hilton‘s (NYSE: HLT) Hampton by Hilton brand, the global mid-priced hotel that serves value-conscious and quality-driven travelers around the world, today announced the opening of its newest property, Hampton Inn & Suites by Hilton Boone. The 113-room hotel joins the family of Hampton by Hilton and Hampton Inn by Hilton hotels. Located at 1252 US Highway 421 South, the new hotel is managed by Poteat Hospitality Associates LLC.

Hampton Inn & Suites by Hilton Boone is nearby popular area attractions including the Blue Ridge Mountains, the Linville Caverns, Sugar Mountain Skiing and Grandfather Mountain. Families will enjoy Tweetsie Railroad and sifting for gems at Foggy Mountain Gem Mine.

“We are excited to welcome guests to our modern hotel set on a gorgeous hilltop,” said Tara Brossa, general manager. “Hampton Inn & Suites by Hilton Boone will provide travelers with a comfortable and relaxing place to stay, in a location known for its outdoor activities. All travelers will enjoy access to hiking, fishing, white water rafting, skiing and so much more during their stay with us. We are also located one mile from Appalachian State University and look forward to hosting Mountaineer alumni, families and fans.”

The hotel provides guests a fresh start to each day with On the House hot breakfast which includes eggs, oatmeal and waffles. You can enjoy your meal and morning coffee inside our spacious lobby or take in the scenery from our breakfast terrace with mountain views. In addition, the hotel provides Hampton’s On the RunTM Breakfast Bags filled with a multi-grain bar, an apple, an artisan breakfast bread loaf and a bottle of water with a flavor packet for those guests on the go, available Monday through Friday.

Hampton Inn & Suites by Hilton Boone offers amenities, such as free Wi-Fi, a 24-hour business center with complimentary printing, an 800 square foot meeting space and a fitness center. Each guestroom includes high-quality amenities, including the brand’s signature Clean and fresh Hampton bed®, HDTV, refrigerator and coffeemaker. Inviting suites are also available, offering additional space, a wet bar area with microwave and comfortable sleeper sofa. Thirteen rooms come with balconies to take in sweeping mountain views, boasted as the best in town. The hotel also has a heated indoor pool to enjoy during all seasons and an outdoor terrace with fire pit.

Designed as an extension of the guestroom with a variety of seating and lighting options for both leisure and business travelers, the new hotel features the Perfect Mix Lobby. Within the lobby guests can find TREATS, a food and beverage shop filled with snacks, toiletries, local merchandise and drinks for purchase. Each guest is guaranteed to be satisfied with every stay, or they don’t pay, and that’s the 100% Hampton Guarantee®.

Hampton by Hilton team members proudly exhibit a unique culture described as Hamptonality. This term describes each hotel’s approach to friendly customer service and anticipation of guests’ needs and providing travelers with helpful suggestions about area attractions, historical facts and fun things to do around town. Hampton by Hilton hotels are infused with local photography and artwork, highlighting each property’s connection and support to its own community.

Hampton Inn & Suites by Hilton Boone participates in Hilton’s award-winning customer loyalty program, Hilton HHonors®. Hilton HHonors members who book directly through preferred Hilton channels have access to benefits including an exclusive member discount, free standard Wi-Fi, as well as digital amenities that are available exclusively through the industry-leading Hilton HHonors app, where HHonors members can check-in, choose their room, and access their room using a Digital Key.

For more information or to make reservations, please visit Hampton Inn & Suites by Hilton Boone or call +1 828 386 6464.

Read more about Hampton by Hilton at www.hampton.com and news.hampton.com.

The following are photos by Ken Ketchie: