by Madison V. Fisler
Aug. 19, 2013. Now in its second year, the Small Plate Crawl, hosted by Boone Independent Restaurants, will give folks of the High Country an opportunity to taste a little something from all of their favorite restaurants, and maybe a few they haven’t discovered yet.
Each day this week, we will be profiling a few of the restaurants that are participating, in order to give customers a chance to be introduced to their new favorite restaurants before their big date.
1861 Farmhouse Restaurant and Winery, located in beautiful Valle Crucis, is a sight to see. Originally built in 1861, the farmhouse was renovated into a restaurant and a winery by Steve and Alison Garrett. Now, the picturesque location provides a lovely spot for a glass of wine and a fantastic meal that won’t soon be forgotten.
“The 1861 Farmhouse Restaurant and Winery focuses on local produce, cheeses, and, where possible, meats. We have our own estate, organic garden, and grow much of the produce for our restaurant,” said Alison Garrett.
“What we can’t produce ourselves we purchase from local farmers. We are blessed to have many wonderful family farms in the Valle Crucis area. We want to showcase our Chef’s creative use of fresh, locally grown food with the Small Plate Crawl menu.”
For the small plate crawl, the restaurant’s chef Sam Beasley, former Fire on the Rock Champion, has worked on a creative and delicious menu which will include scrumptious items like honey-chipotle glazed pork tenderloin tostada, North Carolina mountain trout po’ boy sliders and even banana pudding among many other choices. The restaurant will be open for the crawl Sept. 3-5 from 11:30 a.m. through 3:00 p.m.
Don’t forget to try one of the 1861 Farmhouse’s award winning wines, available for $5 per glass with a special 20 percent off discount on bottles.
Yosefa AntiquiTEA, located on Howard Street near Appalachian State University’s campus in Boone will be offering a little bit of sweet and a little bit of savory in their Small Plate Crawl selections.
“We try to make our best effort to push local as much as we can,” said Heather Leso, manager at Yosefa AntiquiTEA. “We view it as a big meet and greet, this is our first year and we are so excited.
Opened on Oct. 5, 2012, the local tea shop is a unique stop for Small Plate Crawlers, with tons of high quality teas prepared in their traditional ways, the relaxing atmosphere is a refreshing respite from the hustle and bustle of the downtown area. The middle eastern style tea room and high quality sweet and savory options are sure to entice you to relax and sit down a while.
AntiquiTEA offers between 45 and 50 varieties of teas from all over the world. Their selection includes varieties from Europe, Asia, the Pacific Islands, and the Middle East. The preparation of the tea is an experience in itself, as they brew your cup or pot right in front of you, using traditional techniques and equipment pertaining to your specific tea of choice.
There will be sweet and savory options at this unique venue, so there will be something for everyone.
For more information about the small plate crawl, click here.
For the plate crawl website, click here.
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