By Jesse Wood
April 30, 2013. Sam Ratchford of Vidalia won the battle between chefs in the High Country. Tonight, he faces the top competitive dining chef of Asheville – Adam Hayes of The Red Stag Grill – during the Fire on the Rock finale.
The event, which is held at the Meadowbrook Inn, is sold out.
For more information about the Competition Dining Series, which originated in Blowing Rock, click here.