Tonight’s Fire on the Rock Finale Between Sam Ratchford of Vidalia and Asheville’s Adam Hayes Sells Out

Published Tuesday, April 30, 2013 at 9:38 am

By Jesse Wood

Sam Ratchford of Vidalia

Sam Ratchford of Vidalia

April 30, 2013.  Sam Ratchford of Vidalia won the battle between chefs in the High Country. Tonight, he faces the top competitive dining chef of Asheville – Adam Hayes of The Red Stag Grill – during the Fire on the Rock finale. 

The event, which is held at the Meadowbrook Inn, is sold out. 

For more information about the Competition Dining Series, which originated in Blowing Rock, click here

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