Enjoy Blowing Rock Restaurant Week May 16-22, Use ‘#BRRW’ to Share Your Experience

Published Friday, May 20, 2016 at 11:39 am

Eighteen of Blowing Rock’s best restaurants will be offering a variety of promotions during Blowing Rock Restaurant Week, Monday, May 16 through Sunday, May 22. Features at the eateries are varied and will include multi-course menus, discounts, and dishes made especially for the seven-day event.

Organizers are encouraging diners to partake as many times as possible and share their Restaurant Week photos or posts about their experiences on Facebook, Twitter or Instagram with the tag #BRRW. A winner from among the posts will be selected to receive a prize of goods valued around $100. The prize includes edibles and products from Art of Oil & Rustic, Blowing Rock Market, Camp Coffee Roastery, Christopher’s Wine & Cheese, Kilwins, The Spice & Tea Exchange and Ugga Mugga Bakery. This social media sweepstakes is open to locals and visitors alike.

The following restaurants will participate: The Best Cellar, Bistro Roca, Canyons, Chestnut Grill and Divide Tavern at Green Park Inn, Foggy Rock Eatery, The Gamekeeper, Mellow Mushroom, The New Public House, Papa Joe’s Italian, The Restaurant at Gideon Ridge Inn, Rustique, Six Pence Pub, The Table at Crestwood, Timberlake’s at Chetola Resort, The Town Tavern, Village Café and Woodlands. Diners that take advantage of Restaurant Week offers will also receive a thank-you coupon, good at any of the participating restaurants at a later date. Coupons available while supplies last.

Go to BlowingRock.com/RestaurantWeek for details about the meals, menus, and prices offered, plus links to individual restaurant’s web sites and information about reservations if required.

Restaurant Week is a program of the Blowing Rock Chamber of Commerce and is sponsored by US Foods and Tryon Distributing.

BRRestaurantWeek

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