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Farmers’ Markets Around the High Country Provide Local Products for the Summer Residents and Visitors

May 30, 2013. Summertime in the High Country means fresh local produce, soft artisan breads, right-from-the farm eggs and much more. Farmers’ markets all around the mountain region are gearing up for the 2013 summer to share their local wares with the residents and visitors that eagerly await the opening of the markets from the start of our famously harsh winters.
BY MADISON V. FISLER

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Part 9 in 10-Part Series: Reflections on MerleFest

April 23, 2012. Leading up to MerleFest, check the HCPress.com every day for the 10-part series on the festival, which began in 1988 as a one-time fundraiser for a campus garden and a memorial for Merle Watson. MerleFest still serves as a community fundraiser and memorial, yet it has grown into one of the premiere music festivals in the world.
COMPILED BY JESSE WOOD

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